The Top Three Mistakes in starting a Food Business | Kirsten Pedersen

Join us for a conversation with Kirsten Pedersen, Executive Chef of Alaskan Events & Catering, LLC, and known as the Culinary Illuminary.

 

Kirsten has designed a fast-track course specifically for aspiring 'foodiepreneurs,' helping them launch their own food businesses—whether it’s a restaurant, food truck, catering company, bistro, or café.

 

In this episode, we explored how Kirsten and her team can help you turn your culinary passion into a thriving business and leave the desk of corporate America behind.

 

If you’ve been dreaming of owning and operating your own food venture, we’ve got the answers to help make that dream a reality. 

 

Tune in for expert insights and practical advice on taking your next big step in the food industry!

 

Learn More Here: https://www.facebook.com/search/top?q=culinaryilluminary

 

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